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For a speedy family dinner, check out our collection of sizzling stir-fry recipes with meat, fish or veg. Love chicken? Check out our chicken stir-fry recipes for lots more dinner inspiration.
This fragrant dish made with garlic and ginger is a great way to introduce kids to different flavours.
You can’t go wrong with a classic chicken stir-fry with noodles. This simple stir-fry recipe combines sticky soy sauce glazed chicken thighs with plenty of veg, toasted cashews and noodles for dinner on the table in half an hour.
Here sliced chicken is coated in soy sauce and honey, then stir fried with broccoli, red pepper and spring onions, but in reality you can use any leftover cooked meat to create this Chinese-inspired dish.
Ready in just 20 minutes, this easy pork stir-fry recipe is great for those busy weeknights when you need to get a tasty dinner on the table – fast!
Throw together a super-quick stir-fry with this turkey satay recipe which is ready in just 15 minutes. This midweek meal is not only easy to make but it's also healthy and dairy-free, too.
If you're after a fresh and tasty stir-fry you can have ready in just a few minutes, this spring greens and chicken stir-fry is certainly up for the job. Tinned water chestnuts are what help this recipe stand up to your favourite Chinese takeaway.
Whip up a healthy dinner in just 20 minutes with this quick turkey stir-fry recipe. Turkey, peppers and spring onions are quickly cooked with sticky soy, honey and garlic for an easy midweek meal idea.
This sizzling dairy-free Chinese stir-fry with beef and black beans is packed with fiery chilli and garlic.
A simple and healthy noodle stir-fry packed with flavour that's the ideal quick filling meal
This warming bowl of organic chicken stir-fry is a quick and super simple midweek meal. Experiment with the Asian flavours depending on what's in the storecupboard: swap the soy for sweet chilli sauce for added kick or for oyster sauce for depth of flavour
After an easy, tasty way to get more veg into your diet? This chicken and vegetable stir-fry uses a gorgeous medley of red onion, carrot, peppers, celery, broccoli, mushrooms and bean sprouts, cooked with garlic, soy sauce and oyster sauce.
Tender chicken thighs meet with deliciously authentic Chinese flavours in this spicy stir-fry. Whats more, it can be rustled up in no time, making it the perfect no-frills weeknight meal.
This ginger and chilli chicken stir-fry is perfect for a speedy weeknight meal – ready in just 15 minutes and ideal for using up your leftovers
Pairing golden, crispy chicken thighs with sweet peppers, courgette ribbons, and egg noodles, gives a hearty stir-fry recipe that's great for busy weeknights
If you're looking for a simple stir-fry that you can knock up in under 30 minutes, this chicken and broccoli stir-fry recipe is the perfect go-to
Savour the best of British produce with this asparagus and chicken stir-fry that packs in the green veg and flavour for a speedy, super-tasty midweek meal.
This sticky chilli chicken stir-fry is an absolute crowd-pleaser and quick to rustle up for a weeknight dinner. A zesty lime, soy and honey dressing coats chicken mince and veggies for an easy, aromatic dish.
Blitz some spinach leaves with soy sauce, garlic and peanuts to make a colourful sauce for a stir-fry. This recipe packs 2 of your 5-a-day and is ready in just 15 minutes! You can even make the sauce the night before and keep it in the fridge for a super-speedy meal the next day.
Celebrity chef Ken Hom shares a delicious recipe, perfect for a traditional Chinese banquet
This speedy vegan stir-fry recipe is packed with soya beans, peppers and mushrooms for a colourful and nutritious dinner.
An ideal way to use up leftover sprouts – this quick, easy and healthy stir fry packs a fragrant blend of spices, the salty-sweetness of soy and honey, and the fresh vibrancy of carrot and leek
Skip the takeaway and rustle up this healthy pork stir-fry. It's tossed with a tangy homemade plum sauce and plenty of veg, all of which counts towards 2 of your 5-a-day. And it takes just 25 mins to come together, winner dinner!
This super-quick, Keralan-inspired stir-fry comes together in minutes, yet is packed full of flavour. It's great with flatbread and a dollop of yogurt and pickles on the side.
Lamb, veg and noodles tossed together with storecupboard sauces for a stir-fry that takes only 10 minutes to cook
Rustle up this super stir fry in just twenty minutes for a flavourful meal, packed with green veg and aromatic beef.
Swap your Friday night takeaway for a speedy homemade version. This pork noodle stir-fry is ready in just twenty minutes – quicker than a delivery! Using Chinese five-spice means you don’t have to juggle lots of individual herbs and spices.
A delicious side dish to have with homemade Thai dinners – or other Asian-influenced meals. Full of heat and flavour, it only takes ten minutes to make and is healthy, too. If you like it hot, add slightly more chilli.
Strips of beef lightly stir-fried with zesty orange and fragrant ginger, alongside blanched tenderstem broccoli and sliced red pepper.
If it's a quick dinner fix that you're after, this Asian-inspired dish of salmon with stir-fried noodles will do just the trick. The scratch-made sauce – a combination of soy sauce, honey, rice wine, sweet chilli sauce, and sesame seeds – is one you need in your arsenal.
A different approach to the tried and tested stir-fry, using minced beef steak ensures your meat gets crispy and delicious in no time
A stir-fry supper packed with flavour but made with just six ingredients. Prawns, pak choy and straight-to-wok noodles are cooked in olive oil then lifted with soy sauce and wonderfully spicy and garlicky sriracha chilli sauce. Easy and fuss-free.
Save the takeaway for another day and try this sticky stir-fried pork with rice or noodles. Sliced into strips, and marinaded in a sweet and tangy mix of honey, ginger, soy and sherry, pork is stir fried with vegetables and served with chilli and sesame seeds.
Create your own 'fakeaway' with this tasty stir-fry. Marinating the beef in the soy sauce, oyster sauce, sugar and chilli flakes mix adds a real depth of flavour. Serve with steamed rice and add some extra coriander, if you like.