Pork mince is a great budget ingredient to add to pasta, burgers and meatballs – check out our pork mince recipes for dinner inspiration.
Jamie says: "Roasting the squash brings out its nutty sweetness – you’ll love the flavour combinations in this creamy risotto."
Serve up a new spin on the classic pork and apple flavour combination with these delicious dairy-free meatballs, packed with tasty pork and tart Gala apples.
With slices of grilled butternut squash and lentils, this lightened-up lasagne recipe is perfect for when you’re craving Italian, without the guilt. With a creamy béchamel sauce and scattered with fresh basil, this squash lasagne will hit the spot.
Served with tomatoes, onions and crunchy cornichons, these homemade wraps combine spiced pork and turkey mince for a lighter spin on a takeaway classic.
Jamie Oliver says, "The secret to a seriously good Bolognese is to make a big batch and cook it low and slow. This one contains lentils and veg, and is super-quick to pull together, with the hob doing all the hard work."
This super speedy noodle salad is ready in just 20 minutes. Crispy spiced pork combines with hot noodles and colourful crunchy veg for an easy midweek meal that's healthy and budget-friendly.
This generous meatloaf pie, wrapped in buttery puff pastry and served with a classic tomato sauce, is the perfect centrepiece for your picnic and is equally delicious hot or cold.
This speedy Thai pork recipe is ready in just 30 minutes for an easy, healthy dinner. Crisp lettuce leaves are filled with rice and pork cooked in fresh Thai flavours of fiery ginger, red chilli and lemongrass.
Kids will love to help make these giant meatballs, perfect for a Chinese New Year feast. The meatballs are flavoured with fresh ginger and spring onions before being baked with a sticky plum glaze.
Get ahead with these healthy stuffed courgettes in tomato sauce - perfect for stashing in the freezer ready for an easy midweek meal. Filled with tender spiced pork and roasted in a sweet tomato sauce, these simple courgettes will be a new favourite.
Bring home the sunshine with these hot-off-the-grill tropical burgers. Succulent pork and juicy pineapple, topped with slaw, makes this summer's tastiest meal between two buns.
This Korean-inspired rice bowl is brimming with brightly coloured veg and chilli stir-fried pork. The fried egg is a must, as the runny yolk acts as a sauce that coats the rice and combines the flavours of the dish
A Venetian favourite, these bite-sized fried meatballs are traditionally eaten as a snack or served as part of a sharing platter
Make the most of midweek family meals with this delicious, fuss-free burger recipe. Flavoured with smoked paprika and served with a warming chilli salsa and crisp sweet potato fries, these spicy burgers are a brilliant family dinner idea
Whip up this stunning midweek meal in just half an hour with our easy recipe
With rich passata, zesty lemon and aromatic fennel, this tasty pork dish is packed with flavour. You can rustle up this mouthwatering midweek meal in under 30 minutes – an easy recipe for all the family to enjoy
Using many of the same ingredients as classic pork meatballs, this mouthwatering burger features a juicy ginger pork patty, crunchy cabbage and cashew slaw, and zingy sriracha mayo
This much-loved Chinese dish makes a great midweek meal – marinated pork with stir-fried vegetables and rice, topped off with a fried egg
Brining your turkey before roasting it will keep the meat deliciously juicy and tender and you can even prepare this the night before, as well as the stuffing. Ginger, lime and pork all combine in this recipe to add a zest and subtle spice.
This family favourite is made extra special thanks to fresh thyme, fragrant rosemary and sweet sundried tomato paste
Liven up classic Scotch eggs with the gorgeous, deep flavour of black pudding and a hint of sweetness from fresh cox apple. This tasty twist on a picnic must have is sure to impress and is surprisingly easy to make
Impress guests at your next barbecue blowout with this unusual burger pairing
It’s hard not to love these freaky but cute bandaged faces, which are simple to make and taste delicious
Sausage rolls are a summertime picnic classic for good reason. Here they're given a summery, herby twist. Serve with the homemade salsa, which mixes sweet cherry tomatoes with fresh basil and tangy black olives
Who doesn't love a dumpling? Our recipe for savoy cabbage and pork dumplings is an excellent low-carb alternative that goes great alongside a glob of sweet chilli dipping sauce. Do, however, bear in mind that you will need a steamer for this recipe.
To make these homemade stuffing burgers extra special it’s worth taking the time to make your own tomato sauce.
Bring a taste of Italy to the table with this delicious, warming dish of filled Cannelloni tubes enveloped in tomato and basil sauce and baked with a mozzarella topping
Create both a hearty recipe and family favourite with this meatball pasta bake recipe by Bruno Loubet
Make your own Swedish meatballs with this tasty take on the Scandi classic. In this version, fresh dill, nutmeg and apple are included, for extra freshness and sweetness. The moreish sauce is made using beef stock and soured cream. Enjoy with mash and greens.
Celebrity chef Ken Hom shares a delicious recipe, perfect for a traditional Chinese banquet
This Mediterranean-inspired dish of herby pork meatballs with tzatziki is a proper crowdpleaser. The meatballs themselves contain just a few simple ingredients while the crisp Greek side salad delivers an addictive acid kick.
A delicious Italian take on the traditional cottage pie. This recipe is uses crispy pancetta and a gooey Parmesan crust to really bring out the delicious Italian flavours
This recipe for pork, lemon and spinach cannelloni is perfect for feeding a crowd or a hungry family. Even if you do somehow end up with leftovers, simply transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months.