Chargrilled artichoke and beetroot tart
Preheat the oven to gas 6, 200°C, fan 180°C. Unroll a 375g pack Ready Rolled Lighter Puff Pastry on its paper and place on a baking sheet. Use a sharp knife to score a 2cm border, then prick the centre all over with a fork. Brush 2 tbsp Tesco Finest Basil Pesto within the border. Add a 140g pack Chargrilled Artichokes along with the beetroot and cheese (crumbled) from a 260g pack Goat's Cheese & Beetroot Salad. Bake for 25-30 mins until the pastry is golden. Top with half the rocket and grain mix from the salad pot. Drizzle over 2 tbsp pesto and scatter with 2 tbsp Toasted 3 Seed Mix. Toss the remaining rocket and grains with the salad pot dressing and serve alongside.
375g pack Ready Rolled Lighter Puff Pastry
2 tbsp Tesco Finest Basil Pesto
140g pack Chargrilled Artichokes
260g pack Goat's Cheese & Beetroot Salad
2 tbsp Toasted 3 Seed Mix
Buy the ingredients at Tesco Groceries and get cooking.