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See our easy mocktail and non-alcoholic drink recipes and find more drinks recipes and cocktail ideas.
This aubergine parmigiana recipe makes a great meat-free alternative to lasagne.
These classic chewy flapjacks are studded with crunchy seeds, juicy apricots and sultanas – perfect for snacking on-the-go or for an after-school treat.
This marinated mushroom burger, filled with cheese and smoked paprika mayo and served with sweet potato wedges, will please even the most hardened meat eater.
Rich and indulgent, this really is the ultimate chocolate fudge cake recipe and perfect for all chocolate-lovers or a special occasion.
Dark chocolate, creamy coconut and sweet cherries is a heavenly flavour match, re-created in these indulgent sharing sundaes. You can prep everything in advance, then assemble just before serving.
'Wings are one of the easiest cuts of chicken to cook. Slash them before marinating so the flavours can really permeate the meat,' says food writer Riaz Phillips. Don't skip making his jerk marinade, it's the real deal!
Top puff pastry with juicy tomatoes and creamy mozzarella for a fresh Mediterranean-inspired tart. Serve the tart with crispy pesto potatoes or a leafy green salad, if you fancy.
Fancy a quick and easy sweet treat? These air-fryer double chocolate muffins are ready in just 20minutes
For successful results, pastry ingredient quantities need to be exact, so measure carefully
Blend the classic flavours of a Greek spanakopita together for a rich warm dip that's filling enough for dinner. Top with cheese and serve with crudités, crusty bread or a side of your choice.
This anchovy linguine makes a simple, yet sophisticated, dish that's perfect for stress-free summer entertaining. Top with garlic and herb breadcrumbs for a little crunch and don't forget a generous helping of Parmigiano Reggiano.
This veggie frittata is an easy and healthy dinner idea that comes together quickly. We've added in broken lasagne sheets for extra texture, but you could switch this out for sliced potatoes,, if you like. Serve with a crunchy salad and a dollop of mayo for dipping.
Classic American pancakes are stacked tall, fluffy and best served with a drizzle of maple syrup. This easy fluffy pancake recipe ticks all those boxes - perfect for Pancake Day or a weekend brunch treat.
With its light and flaky pastry and delicious meaty filling, sausage rolls really are the best party food - rustle up a batch for the perfect picnic fare for balmy summer days or a good old-fashioned food hug in the midst of winter
Cheese on toast with attitude - this comforting, substantial snack works for morning, midday and evening.
Chicken is cooked in a creamy sauce so good that someone might ask you to marry them after eating it. Chicken breasts are pan-fried until golden, then stirred into a herby cream sauce with sun-dried tomatoes and Parmesan.
You can’t go wrong with a classic easy rhubarb crumble. This timeless pud is a great way to make the most of pretty pink rhubarb, with the tangy fruit balanced by the oaty crumble topping, best served with plenty of custard! Give this recipe for rhubarb crumble a go, you won't be disappointed.
A traditional British pud that's comforting and delicious. Master how to make bread and butter pudding with this simple recipe. If you're looking for a twist, why not swap the sultanas for currants or chopped, dried apricots, substitute lemon zest for orange or spread coarse marmalade or berry jam over the buttered bread slices.
Creamy chocolate mousse is an absolute classic - learn how to make chocolate mousse with our super simple chocolate mousse recipe. Whip up the mousse with rich dark chocolate and allow to set overnight, before serving with whipped cream and chocolate shards, if you like. Stunning dinner party desserts don't get better than this!
Fairy cakes are a kids' party classic – and are easy to make with them, too. Light vanilla sponge is topped with icing and strawberry jam – and two half slices of cake that make a cute pair of wings.
Wonderfully light and fluffy and bursting with sharp-sweet blueberries, these muffins are great as a make-ahead breakfast or fruity afternoon pick-me-up. With just six ingredients this easy muffin recipe is sure to become a firm favourite
Looking for a cool summer cocktail that's a bit different? Give this ruby-red refresher a go. Mixing red wine, lemonade and plenty of ice, with a twist of lemon and fragrant mint, the Tinto de Verano is the ultimate summer cocktail, straight from Spain - ¡salud!
A twist on two classic dishes with BLT and crumpets, this quick yet delicious breakfast is the ultimate indulgence
Use leftover butter chicken – a rich, creamy and mildly spiced curry – to make these cheesy pull-apart sliders. Ready in just 20 minutes, this quick dinner is a top treat meal for a Friday night in.
Rich, creamy and a little bit spicy, this easy curry is perfect for your next Friday night fakeaway. Use the leftovers to make some cheesy pull-apart sliders to enjoy over the weekend!
Use vanilla ice cream and pistachio crème to make homemade pistachio ripple ice cream. Sandwich between two double chocolate cookies and roll through chopped pistachios for a decadent summer sweet treat.
This clever recipe uses frozen veg and tinned new potatoes to make a hearty yet full-of-flavour dinner. Top with feta and parsley, and serve alongside garlic bread for a delicious midweek meal.
Upgrade your beans on toast with this delicious Greek-inspired dish. Packing in three of your 5-a-day, this healthy dish makes a lovely lunch, light dinner or even a weekend brunch.
Whether an energising breakfast, brunch or a teatime treat, a blueberry muffin is always a good idea! This nutritious, vegan-friendly recipe packs in berries, wholemeal flour and omega-3 rich chia seeds, while maple syrup replaces refined sugar for a lighter, yet oh-so-satisfying bake.
These air-fryer scones have a secret ingredient that'll get everyone talking. Creamy yet light in texture, sweet with a hint of vanilla, this could become your go-to scone recipe for cream teas. And if you don't have an air-fryer, you can always bake them in the oven.
Beans on toast but make it fresh! This zingy, flavour-packed dish makes a lovely healthy brunch or light lunch. Frozen soya beans are boiled until tender and smashed with lemon, kefir yogurt and fresh dill. We've topped ours with smoked salmon and toasted pumpkin seeds for crunch, but you could easily omit the smoked salmon to create a veggie dish.
Make these colourful egg pots ahead of time and you'll have 4 nutritious breakfasts for the week. Each pot provides 2 of your 5-a-day, vitamin C and a hit of protein for an energising and delicious start to the day.
Can you believe these homemade pizzas are ready in just 35 minutes? The pizza base has a not-so-secret ingredient – cauliflower – for a creamy texture. The sauce is made from lemon, parsley and cottage cheese, then topped with sweetcorn and feta for a deliciously different and healthier pizza. All the family will tuck in and you'll grab 2 of your 5-a-day in each serving too!