We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
See our easy mocktail and non-alcoholic drink recipes and find more drinks recipes and cocktail ideas.
Paella is said to have originated in Valencia, on Spain’s eastern coastline, where it’s traditionally made with meat and cooked on an open fire.
Get creative with the kids, bake and decorate these fun and freaky chocolate ginger bat biscuits.
Food writer Dina Macki's gyros-style salad uses ingredients that are commonly bought and turns them into this delicious sharing-style feast, complete with herby fries and a sweet 'n' sour green bean salad.
Packed full to the brim with warming spices and flavours, dhal makes for a super comforting dish
Grab some storecupboard ingredients and veggies to whizz up this super-tasty kale pasta dish that's simple and healthy. Curly kale adds an earthy, peppery kick, while the chickpeas add a buttery creaminess. If you don't need the dish to be dairy-free, you could always add some grated Parmesan to serve.
Try this really easy yogurt marinade – made with Kashmiri chilli flakes, turmeric, cumin and garlic – for chicken kebabs.
Comfort food doesn't get much more classic than this hearty cottage pie recipe, layered with rich beef mince and buttery mash
This spicy cocoa rub recipe is so easy to make and tastes great over beef steaks, brisket, chicken thighs or sliced aubergine. Give it a go!
This slow-cooker jerk basa recipe is not only delicious but also offers the convenience of a hands-off cooking experience. Combining the richness of coconut milk, zesty lime juice, and aromatic jerk seasoning, this dish is sure to be a hit.
Transform classic sausage and mash into a festive family favourite with pigs in blankets and a generous pour of onion gravy.
For a fruity festive cocktail idea, try this plum and prosecco fizz recipe. Simmer plums and vanilla into a sweet syrup, then top up with prosecco for a pretty Christmas drink.
Tangy raspberries and sweet almonds are one of the great taste duos.
Add some spice to your life with these healthy chicken tikka skewers, which are paired with a dairy-free raita. They make for a great free-from starter, appetiser or a main course when served with rice.
A quick and zingy dairy-free breakfast idea that has summer written all over it. Smooth and creamy, with the tropical flavours of mango and coconut, you can make it vegan by leaving out the optional honey.
If you're after a dairy free pasta bake, this recipe uses soy milk and free from cheese to make a creamy sauce packed with flavour. Pour it over cooked pasta, bacon and mushrooms then bake under the grill for a comforting and easy dinner dish.
This creamy rice pudding is free from dairy and requires minimal effort: Simply mix rice, soy cream, almond milk, sugar and vanilla together, then bake. If you want to add a little texture, when ready to serve top with toasted blanched almonds for crunch.
Everyone needs a classic espresso martini in their cocktail repertoire – the perfect way to start or finish a meal.
These egg pots are a super-easy snack to prepare for the week ahead. Roasted chickpeas and tomatoes are topped with feta and a jammy egg for a protein hit. They also count towards 2 of your 5-a-day and are way more colourful than a cereal bar.
Juicy chicken breasts are marinaded in a store cupboard-friendly satay sauce and cooked in the air-fryer until golden. Served alongside a crunchy slaw and hearty brown rice, a deliciously healthy dinner.
This is Demi's favourite go-to pasta recipe. 'It's a great combination of flavours, a sweet 'n' smoky pepper sauce is tossed through linguine and topped with crunchy chickpeas and zesty flaked almonds. I'm obsessed with crispy chickpeas!'
If you’ve not tried fruit in your salad before, you’re missing a trick. Clementine’s add a pop of juiciness and go so well with the fresh herbs. Lucy's recipe counts towards 2 of your 5-a-day and is a source of fibre, all whilst delivering big, bright flavours. It's great on its own or works well as a side dish too.
Lucy's creamy gratin recipe is really comforting and packs in 2 of your 5-a-day. Butter beans are super filling, a great tip is to blend half the tin with some cream to thicken the sauce, and the breadcrumb topping gives a lovely nutty flavour - it’s a bit like a savoury crumble!
This biryani recipe is brimming with loads of mushrooms and fragrant spices. It's topped with crispy cumin chickpeas, pomegranate seeds and homemade raita, and makes a lovely Friday night fakeaway.
A dairy-free, gluten-free alternative to classic scones so you don't have to miss out on one of life's best teatime treats. Punchy Cheddar gives these scones an irresistible flavour, topped off with dairy-free cream cheese spread and sprinkled with fresh chives.
Share a cocktail or two this Valentine's Day, this delicious recipe has just the right amount of bubbles, you won't be disappointed!
There's nothing like wild swimming to give you an appetite, and Sue's crispy pork noodles, made using a Tesco Finest ultimate salt-aged pork loin joint, has become a bit of a tradition.
Ready in just 25 minutes, this luxurious lobster linguine pairs pre-cooked seafood with a buttery garlic and chilli sauce for a sophisticated but simple Valentine's Day dinner.
A romantic twist on the classic beef wellington, these pretty heart-adorned parcels serve two; perfect for an impressive Valentine's Day dinner.
Rich, tart rhubarb is a pudding staple, and this recipe is a twist on the traditional dessert, using oats to create the crunchy crumble top. Serve with creme fraiche or lashings of custard for a blowout treat.
This stunning vegan lasagne is a real crowd-pleaser for special occasions such as Mother's Day or Easter.
Sticky, sweet and spicy, this hot honey lamb is the ultimate Easter centrepiece. Slow cook your lamb shoulder for 6 hours until the meat is soft and tender. Shred the lamb onto whipped feta with a scattering of fresh coriander. This is a dish that's sure to impress!
This fun and festive gingerbread train is packed with all your favourite treats
Zainab Pirzada's easy chicken curry tastes super authentic but only takes 35 minutes! It has a creamy 5-ingredient sauce that’s made in one pan to save you washing up. Add in fresh green chillies for an extra kick and serve with rice, naan or a refreshing chopped salad.